Event name: | US-03-025 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
||
Toxicity detected: | Yes (Approximate range: 125 µg STXeq / 100 g.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Blue Mussels | |
Report the outcome of a monitoring programme: | Yes (WA Dept. of Health, office of Food Safety & Shellfish Programs, Marine Biotoxin Monitoring Program) | |
Event occurred before in this location: | Yes (Most of the inlets of North Puget Sound have had previous PSP closures.) | |
Individuals to contact: | COX, Frank |
Location: | Latitude: 48.983333, Longitude: -122.766667 | |
General location information: |
North Puget Sound., Washington, Pacific NW. HAB Area code(s): US-24 |
|
Additional location information: | Drayton Harbor, a North Puget Sound area located at the Canadian border in Whatcom County. | |
Bloom event dates (yyyy/mm/dd): | Start: 2003-05-20, End: 2003-06-13 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Recreational shellfish closures began May 20, 2003 and ended by June 13, 2003. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium catenella
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
||||||||||||
Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | Recreational and commercial shellfish harvest seasons were interrupted, causing an economic loss to the North Puget Sound Washington communities. | |||||||||||
Management decision: | DOH closed shellfish harvesting at impacted areas to protect public health. | |||||||||||
Additional harmful effect information: |