| Event name: | US-03-025 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 125 µg STXeq / 100 g.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Blue Mussels | |
| Report the outcome of a monitoring programme: | Yes (WA Dept. of Health, office of Food Safety & Shellfish Programs, Marine Biotoxin Monitoring Program) | |
| Event occurred before in this location: | Yes (Most of the inlets of North Puget Sound have had previous PSP closures.) | |
| Individuals to contact: | COX, Frank | |
| Location: | Latitude: 48.983333, Longitude: -122.766667 | |
| General location information: |
North Puget Sound., Washington, Pacific NW. HAB Area code(s): US-24 |
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| Additional location information: | Drayton Harbor, a North Puget Sound area located at the Canadian border in Whatcom County. | |
| Bloom event dates (yyyy/mm/dd): | Start: 2003-05-20, End: 2003-06-13 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Recreational shellfish closures began May 20, 2003 and ended by June 13, 2003. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium catenella
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
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| Economic losses: | Recreational and commercial shellfish harvest seasons were interrupted, causing an economic loss to the North Puget Sound Washington communities. | |||||||||||
| Management decision: | DOH closed shellfish harvesting at impacted areas to protect public health. | |||||||||||
| Additional harmful effect information: | ||||||||||||