Event name: | IE-03-001 | |
Country: | IRELAND | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 36 µg STXeq / 100 g Whole Flesh.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (National Shellfish Biotoxin Monitoring Programme for Ireland) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | CLARKE, Dave |
Location: | Latitude: 53.000000, Longitude: -5.400000 | |
General location information: |
Cork Harbour, IRL S HAB Area code(s): IE-03 |
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Additional location information: | 53ºN - 51º N. 5.4º - 8º W. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Quarentine levels: Final date: September. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium sp.
(15,010 cells/L)
Pseudo-nitzschia sp. ( cells/L) |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||||||||||||
Additional information: | Kit type: MIST Alert. Positive Bioassays observed in Cork Harbour in late September. Retrospective analysis in 2004 revealed levels of 36 µg STX eq/100g, and was positive by MIST Alert Test Kits. | ||||||||||||||||
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Management decision: | |||||||||||||||||
Additional harmful effect information: |