Event name: | CA-02-014 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 0.36 µg/g OA.) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Monitoring program of Harmful algae of Department of Fisheries and Ocean at (MLI) and Canadian Food) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | BONNEAU, Esther |
Location: | Latitude: , Longitude: | |
General location information: |
Gaspe, Québec Region HAB Area code(s): CA-09 |
|
Additional location information: | Penouille and Baie des Chaleurs | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2002-07-02 |
|
Quarantine levels dates (yyyy/mm/dd): | First detection: 2002-07-02, End: 2002-10-10 | |
Additional date-related information: | Quarentine: 02/07/2002 - 07/10/2002. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuminata
(2,000 cells/L)
Penouille 12/07/2002 Dinophysis spp. (3,920 cells/L) Carleton 17/06/2002 |
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Dinophysis spp. = D. acuminata + D. norvegica ( 3,920 Cells/L). | |
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||
Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | quarantine 02/07/2002 - 07/10/2002 | ||||||
Additional harmful effect information: | First détection of PTX-2 SAS, with a maximum value of 3.4µg/g at Penouille on 29 july. |