| Event name: | ES-03-014 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 269 µg STXeq / 100g.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring Programme of Centre d'Aqüicultura-IRTA.) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | VILA, Magda | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Vilanova i la Geltrú., Catalonia, NE Spain. HAB Area code(s): ES-22 |
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| Additional location information: | Vilanova i la Geltrú Harbour. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | From April to May. Closed of production Area CAT1-09 from 2 May to 29 of May. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium minutum
(2,163,248 cells/L)
Max concentration 6/04/03. |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Closed of production Area CAT1-09 from 2 May to 29 of May. | |||||||||||
| Additional harmful effect information: | ||||||||||||
