| Event name: | ES-03-017 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: Positive to DSP.) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring Programme of Centre d'Aqüicultura-IRTA.) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | DELGADO, Maximino , DIOGENE, Jorge | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Bahia de Fangar., Catalonia, NE Spain. HAB Area code(s): ES-21 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | October. Closure of C.gigas market from 6-10 October. | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | None potential causative species has been identify. | |
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
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