| Event name: | US-04-018 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish , Humans | |
| Toxicity detected: | Yes (Approximate range: 40 - 41,369 µg) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | possible Mya arenaria illness, harvested in a closed area for PSP | |
| Report the outcome of a monitoring programme: | Yes (State of Maine Biotoxin Monitoring Program) | |
| Event occurred before in this location: | Yes (nearly annually) | |
| Individuals to contact: | BEAN, Laurie L. | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Maine coast, HAB Area code(s): US-01 US-02 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2004-01-28, | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Final date: ongoing into 2005, January date was continuation of 2003 event. 2004 toxicity first detected on 4/20/2004, toxicity continues through winter of 2004/5 Actual bloom end? | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
( cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||||||||||||
| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | Kit type: MIST alert, screening occ. | ||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | |||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||