Event name: | US-04-018 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
Event directly affected: |
Shellfish , Humans | |
Toxicity detected: | Yes (Approximate range: 40 - 41,369 µg) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | possible Mya arenaria illness, harvested in a closed area for PSP | |
Report the outcome of a monitoring programme: | Yes (State of Maine Biotoxin Monitoring Program) | |
Event occurred before in this location: | Yes (nearly annually) | |
Individuals to contact: | BEAN, Laurie L. |
Location: | Latitude: , Longitude: | |
General location information: |
Maine coast, HAB Area code(s): US-01 US-02 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2004-01-28, | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Final date: ongoing into 2005, January date was continuation of 2003 event. 2004 toxicity first detected on 4/20/2004, toxicity continues through winter of 2004/5 Actual bloom end? |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium spp.
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||||||||||||
Kit used: No | Type of kit used: | ||||||||||||||||
Additional information: | Kit type: MIST alert, screening occ. | ||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | |||||||||||||||||
Additional harmful effect information: |