| Event name: | JP-01-038 | |
| Country: | JAPAN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 4.9 MU/g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Oyster | |
| Report the outcome of a monitoring programme: | Yes (Counter plan program on shellfish poisoning) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | WATANABE, Yasunori , IMAI, Ichiro , ITAKURA, Shigeru | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Matsushima Bay, Miyagi Prefecture, Tohoku-Pacific HAB Area code(s): JP-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2001-03-05, End: 2001-03-21 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Alexandrium tamarense (Lebour) Balech 1985
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
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| Additional harmful effect information: | No human intoxications ocurred | |||||||||||
