Event name: | US-08-003 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
High Phyto concentration | |
Event directly affected: |
Planktonic life , Aquatic Mammals | |
Toxicity detected: | No | |
Associated syndrome: | NSP , Aerosolized toxins effects | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (State of Florida Redtide Monitoring Program) | |
Event occurred before in this location: | Yes (Earlier in 2008) | |
Individuals to contact: | HEIL, Cynthia A. , TRUBY, Earnest W. |
Location: | Latitude: 26.610278, Longitude: -82.280556 | |
General location information: |
Southwest Florida, Gulf of Mexico HAB Area code(s): US-16 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2008-10-01, End: 2008-12-19 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | No shellfish harvesting areas affected. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Karenia brevis
(755000 cells/L)
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Co-Ocurring Species/Genus: |
Karenia mikimotoi
(5000 cells/L)
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Foley, A., Stacy, B. A., Schueller, P., Flewelling, L. J., Schroeder, B., Minch, K., Fauquier, D. A., Foote, J. J., Manire, C., Atwood, K. E., Granholm, A. A., Landsberg, J. H., 2019. Assessing Karenia brevis red tide as a mortality factor of sea turtles in Florida. Dis. Aquat. Org. 132, 109–124. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 38 °C, Min: 21 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 37, Min: 27 | |||||||||||||||||||||||||
Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
Growth: | Advected | |||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | No shellfish harvesting areas affected. | ||||||
Management decision: | |||||||
Additional harmful effect information: |