| Event name: | PT-08-017 | |
| Country: | PORTUGAL | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus spp.; Cerastoderma spp. | |
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes (Recurrent, seasonal) | |
| Individuals to contact: | Moita, Teresa , BRANCO, Maria Ana | |
| Location: | Latitude: 40.644167, Longitude: 8.748056 | |
| General location information: |
Marégrafo, Aveiro HAB Area code(s): PT-02 |
|
| Additional location information: | Ria de Aveiro mouth sampling at high tide | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2008-07-14 Start: 2008-05-07, End: 2008-08-11 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuta Ehrenberg 1841
(16420 cells/L)
|
|
| Co-Ocurring Species/Genus: |
Chaetoceros socialis Lauder 1864
(10150 cells/L)
Leptocylindrus danicus Cleve 1889 (10320 cells/L) Proboscia alata (Brightwell) Sundström 1986 (67640 cells/L) Ceratium fusus (Ehrenberg) Dujardin 1841 (17840 cells/L) Dinophysis acuminata Claparède et Lachmann 1859 (3600 cells/L) |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Unidentified Cryptophyceae (8400 cells/L) | |
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||