Event name: | US-08-012 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish , Humans | |
Toxicity detected: | Yes (Approximate range: 7,296 ug stx/100 g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Mytilus edulis | |
Report the outcome of a monitoring programme: | Yes (Maine Department of Marine Resources Biotoxin Monitoring Program) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | COUTURE, Darcie A. |
Location: | Latitude: 42.999722, Longitude: -68.000000 | |
General location information: |
Gulf of Maine, Eastern Maine HAB Area code(s): US-01 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2008-05-14 Start: 2008-04-22, End: 2008-10-21 |
|
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Final Date: 9/1/08 |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium sp.
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||
Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: |