Event name: | US-06-006 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
High Phyto concentration | |
Event directly affected: |
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Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes (This area frequently sees high concentrations of the species listed in section 3 below) | |
Individuals to contact: | RABALAIS, Nancy |
Location: | Latitude: , Longitude: | |
General location information: |
Barataria Bay, Louisiana, Louisiana HAB Area code(s): US-17 |
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Additional location information: | Tidal estuary with salinity fluctuations | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Species data represent cell concentrations of HAB species from surface samples collected during routine sampling for the period January - December 2006 and were not associated with a particular bloom event. Species are reported at 10^5 cells/liter, with the exception of Prorocentrum spp. which are reported at 10^3 and Anabaena spp. which are reported at 10^6. Cell concentrations were averaged over three stations in the lower estuary to generate an average concentration for each species on a single sample date. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Prorocentrum minimum
(3.91x10^3 cells/L)
1/11/2006 Prorocentrum scutellum (3.27x10^3 cells/L) 2/16/2006 Scrippsiella spp. (1.31x10^5 cells/L) 2/16/2006 Prorocentrum gracile (1.13x10^3 cells/L) 3/22/2006 Prorocentrum minimum (1.53x10^3 cells/L) 3/22/2006 Prorocentrum scutellum (1.71x10^4 cells/L) 3/22/2006 Prorocentrum minimum (1.33x10^3 cells/L) 5/3/2006 Prorocentrum minimum (1.96x10^3 cells/L) 9/6/2006 Heterocapsa rotundata (1.08x10^5 cells/L) 11/8/2006 Scrippsiella spp. (1.31x10^5 cells/L) 12/14/2006 |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Kit used: | Type of kit used: | ||||||
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