Event name: | US-07-003 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins , Mass mortalities | |
Event directly affected: |
Planktonic life , Natural Fish , Birds , Aquatic Mammals , Humans | |
Toxicity detected: | Yes (Approximate range: 0-58.5 MU/100g) | |
Associated syndrome: | NSP , Aerosolized toxins effects | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (State of Florida Redtide Monitoring Program) | |
Event occurred before in this location: | Yes (Almost annually between Pinellas and Lee Counties) | |
Individuals to contact: | TRUBY, Earnest W. |
Location: | Latitude: , Longitude: | |
General location information: |
West Florida, Gulf of Mexico HAB Area code(s): US-16 |
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Additional location information: | Carried over from 2006. First bloom in SW ran 1/7/07-3/26/07. Second bloom in SW from 9/24/07-12/28/07. Bloom in NW ran 8/15/07-12/27/07. | |
Bloom event dates (yyyy/mm/dd): | Start: 2007-01-07, End: 2007-12-28 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Karenia brevis
(15500000 cells/L)
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Co-Ocurring Species/Genus: |
Karenia mikimotoi
(181000 cells/L)
Second SW bloom Karenia papilionacea (7000 cells/L) First SW bloom Karenia papilionacea (9300 cells/L) NW bloom |
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Karenia brevis (3,530,000 cells/L) in NW Karenia brevis (15,500,000 cells/L) in first SW bloom Karenia brevis (14,059,000 cells/L) in second SW bloom | |
Event-related bibliography: | Foley, A., Stacy, B. A., Schueller, P., Flewelling, L. J., Schroeder, B., Minch, K., Fauquier, D. A., Foote, J. J., Manire, C., Atwood, K. E., Granholm, A. A., Landsberg, J. H., 2019. Assessing Karenia brevis red tide as a mortality factor of sea turtles in Florida. Dis. Aquat. Org. 132, 109–124. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 29 °C, Min: 14 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 39, Min: 18 | |||||||||||||||||||||||||
Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
Growth: | Advected | |||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | Multiple species (fish, manatees and turtles) ELISA data available. | |||||||||||
Economic losses: | Closed shellfish harvesting areas, no estimate of loss. | |||||||||||
Management decision: | Followed Biotoxin Control Plan, closed shellfish harvesting areas; open when < 20 MU/100g. | |||||||||||
Additional harmful effect information: |