| Event name: | US-07-012 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration | |
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Event directly affected: |
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| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Routine water quality monitoring by the Suffolk County Dept. of Health Services) | |
| Event occurred before in this location: | Yes (Recurring bloom from 1986 to 2002) | |
| Individuals to contact: | DE BLASI, Philip | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Suffolk County, South Shore Estuary, New York HAB Area code(s): US-08 |
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| Additional location information: | Moriches Bay and Shinnecock Bay, South Shore of Long Island. Western Shinnecok Bay, Eastern Moriches Bay. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | June to July, September | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Aureococcus anophagefferens
(837,425 cells/L)
At station 190 in Moriches Bay on 6/27/07 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 28.3 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | Historically has caused loss of scallop fishery in other embaymentss (Peconic Estuary) and decimation of eelgrass beds. | ||||||
| Management decision: | Continue monitoring. | ||||||
| Additional harmful effect information: | |||||||
