| Event name: | GB-01-004 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Average 200 µg STX eq/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Scottish Government Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | Yes (See earlier HAEDAT forms for this region) | |
| Individuals to contact: | BRESNAN, Eileen , TURRELL, Elizabeth | |
| Location: | Latitude: 57.497500, Longitude: 6.448611 | |
| General location information: |
Isle of Skye, SKYE HAB Area code(s): GB-17 |
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| Additional location information: | This event includes a number of sites from the Isle of Skye: Loch Greshornish, Loch Eishort, Isay. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2001-06-05, End: 2001-07-09 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
(60 cells/L)
phyto sampling infrequent during this event |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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