| Event name: | GB-01-020 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency, Scotland Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | Yes (See reports from this location from previous years) | |
| Individuals to contact: | BRESNAN, Eileen , TURRELL, Elizabeth | |
| Location: | Latitude: , Longitude: | |
| General location information: |
The Shetland Islands, The Shetland Islands HAB Area code(s): GB-21 |
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| Additional location information: | Data from Busta Voe, Dales Voe and Whalefirth Voe | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2001/03/21 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2001/03/21, End: 2001/03/21 | |
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | No phytoplankton data available from these locations | |
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