| Event name: | GB-02-002 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Positive mouse bioassay) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency, Scotland Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | Yes (See reports from this area for previous years) | |
| Individuals to contact: | BRESNAN, Eileen , TURRELL, Elizabeth , MURRAY, LORNA | |
| Location: | Latitude: , Longitude: | |
| General location information: |
St. Abbs, Border region HAB Area code(s): GB-23 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2002-06-24 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2002-06-24, End: 2002-06-24 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(320 cells/L)
Dinophysis acuta (220 cells/L) |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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