| Event name: | GB-02-009 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: Positive DSP bioassay) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency, Scotland Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | Yes (See reports from this location for previous years) | |
| Individuals to contact: | BRESNAN, Eileen , TURRELL, Elizabeth , MURRAY, LORNA | |
| Location: | Latitude: 56.398889, Longitude: 5.719444 | |
| General location information: |
Loch Spelve, Argyll HAB Area code(s): GB-16 |
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| Additional location information: | Toxicity in Shellfish also detected during this period from Loch Scridain (5620.48N 00607.09W), Stonefield (5553.37N 00524.25W), Ardkinglas(5614.22N 00453.48W), Loch Na Keal (5628.27N 00607.41W), | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2002/08/08 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2002/08/08, End: 2002/08/18 | |
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | No phytoplankton cells from this site were taken during this time. | |
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