General Information

Event name: FR-90-017
Country: FRANCE
Nature of the harmful event:
Seafood toxins
Event directly affected:
Shellfish
Toxicity detected: Yes
Associated syndrome: DSP
Unexplained toxicity: No
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes
Event occurred before in this location: Yes (1986 (200 cells/L on Morbihan Coast))
Individuals to contact:

Location & Date

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Location: Latitude: , Longitude:
General location information: Quiberon Bay, Morbihan Gulf, and Morbihan coa, SOUTHERN BRITTANY
HAB Area code(s): FR-08
Additional location information: Area 4.
Bloom event dates (yyyy/mm/dd):
Quarantine levels dates (yyyy/mm/dd):
Additional date-related information: Mid June - late July

Microalgae

Causative organism known: Yes
Causative Species/Genus: Dinophysis spp. (800 cells/L)
Quiberon Bay
Dinophysis spp. (700 cells/L)
Morbihan Gulf
Dinophysis spp. (300 cells/L)
Morbihan coast
Dinophysis sacculus ( cells/L)
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information: including D. Sacculus.
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: No Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity: 0
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth: Advected
In situ
Growth Comments Probably
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Kit used: No Type of kit used:
Additional information:
Economic losses:
Management decision: Ban of shellfish marketing, from June 22 to July 26 (Quiberon bay), from June 29 to July 12 (Morbihan Gulf), from June 15 to July 19 (Morbihan coast)
Additional harmful effect information: DSP toxicity above safety level (maximum recorded toxicity: very high)
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES