| Event name: | ES-09-002 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: positive mouse bioassay) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Donax trunculus | |
| Report the outcome of a monitoring programme: | Yes (Andalusian monitoring programme) | |
| Event occurred before in this location: | Yes (Every year) | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
huelva coast, Andalusia HAB Area code(s): ES-09 ES-10 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2009-03-25 Start: 2009-03-11, End: 2009-04-15 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2009-04-01, End: 2009-04-06 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(2560 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 20.3 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 16.1 °C, Min: 16 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 35.5, Min: 35.5 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ? | |||||||||||
| Management decision: | Closure harvesting areas | |||||||||||
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