| Event name: | ES-09-004 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian monitoring programme) | |
| Event occurred before in this location: | Yes (Some years) | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Gulf of Cádiz and Alboran sea, HAB Area code(s): ES-09 ES-10 ES-11 ES-12 ES-13 ES-14 ES-15 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2009-04-22 Start: 2009-03-24, End: 2009-04-20 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2009-03-25, End: 2009-04-28 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia australis
(1465781 cells/L)
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| Co-Ocurring Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||||||||||||||||||||||
| Additional information: | |||||||||||||||||||||||||||||||||||||
| Economic losses: | |||||||||||||||||||||||||||||||||||||
| Management decision: | Closure harvesting areas | ||||||||||||||||||||||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||||||||||||||||||||||
