Event name: | ES-09-005 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 25 mg AD/kg) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Andalusian monitoring programme) | |
Event occurred before in this location: | Yes (Some years) | |
Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David |
Location: | Latitude: , Longitude: | |
General location information: |
huelva coast, Andalusia HAB Area code(s): ES-09 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2009-07-07 Start: 2009-07-07, End: 2009-07-14 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2009-07-07, End: 2009-07-21 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia australis
(185150 cells/L)
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Co-Ocurring Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Closure harvesting area | ||||||
Additional harmful effect information: |