Event name: | GB-09-003 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | No | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Food Standards Agency, Scotland Biotoxin Monitoring Programme) | |
Event occurred before in this location: | Yes (See reports from previous locations) | |
Individuals to contact: | MURRAY, LORNA , Davidson, Keith |
Location: | Latitude: 60.125000, Longitude: -1.280000 | |
General location information: |
Shetland, Shetland Islands HAB Area code(s): GB-21 |
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Additional location information: | Shellfish toxicity detected at multiple sites around the Shetland coastcoast. Clift Sound (co-ordinates given above) Weisdale voe, Vaila Sound (6013.11N 00134.00W), Sandsound Voe (6012.57N 00131.50W), Busta Voe (6022.43N 00122.14W) Basta Voe (6039.38N 00103.54W), Gruting Voe (6012.45N 00121.14W), Stromness (6010.42N 00119.39W)and Ronas Voe (6030.42N 00123.56W). | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2009/04/01 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2009/04/01, End: 2009/06/15 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Positive Mouse Bioassay | |||||||||||
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