| Event name: | GB-09-004 | |
| Country: | UNITED KINGDOM | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 100 µg STX eq/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency, Scotland Biotoxin Montioring Programme) | |
| Event occurred before in this location: | Yes (See reports from this region for previous years) | |
| Individuals to contact: | Davidson, Keith | |
| Location: | Latitude: 55.893056, Longitude: -5.406667 | |
| General location information: |
Loch Fyne, Argyll HAB Area code(s): GB-15 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2009-04-06 Start: 2009-04-06, End: 2009-05-09 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2009-04-27, End: 2009-04-27 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium sp.
(1200 cells/L)
Maximum cell count from this sea loch |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Phytoplankton sample taken 2009/04/20 | |
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | HPLC method used | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | ||||||||||||
