| Event name: | GB-07-003 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 110 µg STX eq/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency, Scotland Biotoxin Monitroing Programme) | |
| Event occurred before in this location: | Yes (See reports from previous years) | |
| Individuals to contact: | MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 58.435278, Longitude: -5.160556 | |
| General location information: |
Loch Inchard, Loch Laxford, Sutherland HAB Area code(s): GB-19 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2007-04-27 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2007-04-25, End: 2007-05-01 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Additional information: | Mouse Bioassay method | |||||||||||
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