| Event name: | CA-05-063 | |
| Country: | CANADA | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 0.50ugPTX-2SAs/g) | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring Program of Toxic and Harmful Algae) | |
| Event occurred before in this location: | Yes (Detection of Pectenotoxins (PTX) in the Gulf of St. Lawrence since 2002 by CFIA) | |
| Individuals to contact: | BONNEAU, Esther , SAUVÉ, Gilbert , STARR, Michel | |
| Location: | Latitude: 48.835556, Longitude: -64.413889 | |
| General location information: |
Gaspe, Quebec Region HAB Area code(s): CA-09 |
|
| Additional location information: | Q-9; 100km vicinity of Penouille; commercial mussel cultivation (Baie de Gaspe | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2005-07-18 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: |
NITRATE:
0.1
PHOSPHATE: 0.4 SILICATE: 10.1 |
|||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | no closures | ||||||
| Additional harmful effect information: | found in Mytilus edulis | ||||||
