Event name: | CA-04-033 | |
Country: | CANADA | |
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 1632ug/100g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Monitoring Program of Toxic and Harmful Algae) | |
Event occurred before in this location: | Yes (PSP toxins recurrently accumulate year after year in the Estuary and Gulf of St. Lawrence) | |
Individuals to contact: | BONNEAU, Esther |
Location: | Latitude: 49.256389, Longitude: -65.528889 | |
General location information: |
St. Lawrence River, Quebec Region HAB Area code(s): CA-08 |
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Additional location information: | 200 km vicinity of Mont-Louis; natural mussel harvesting area | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2004-07-04 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2004-06-27, End: 2004-10-10 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium tamarense
(45 6625 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 15 °C, Min: 13.5 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 25.7, Min: 21.4 | |||||||||||||||||||||||||
Bloom location in the water column: |
Surface |
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Growth: |
In situ |
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