| Event name: | IE-02-001 | |
| Country: | IRELAND | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: N/A - positive bioassay) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Monitoring programme for Marine Biotoxins) | |
| Event occurred before in this location: | Yes (annually) | |
| Individuals to contact: | SILKE, Joe , CLARKE, Dave | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Cork harbour, IRL S HAB Area code(s): IE-03 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2002-07 Start: 2002-07, End: 2002-07 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2002-07, End: 2002-07 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
(N/A cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | positive bioassay results | ||||||||||||||||
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