| Event name: | GB-96-012 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 426 µg/g STX eq per 100g (max value)) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | GOWEN, Richard | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Belfast Lough, HAB Area code(s): GB-25 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1996-07-10 Start: 1996-05-29, End: 1996-09-10 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
(888,500 cells/l cells/L)
recorded on 1996/7/10 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Additional harmful effect information: | Max value detailed above | |||||||||||
