| Event name: | GB-08-005 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Shellfish Hygiene Monitoring Programme for Scotland) | |
| Event occurred before in this location: | Yes (see previous reports for this region) | |
| Individuals to contact: | MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Shetland Isles, Scotland HAB Area code(s): GB-21 |
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| Additional location information: | This bllom was widespread around the Scottish coast and sporadic in duration: Areas covered include Basta Voe, Gruiting, Vaila, Olna, Weisdale, North Uyea, Aith, SAdndsound and Busta voes. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2008/4/8, End: 2008/10/13 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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