| Event name: | GB-08-006 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP positive) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Shellfish Hygiene Monitoring Programme for Scotland) | |
| Event occurred before in this location: | Yes (See previos reports for this region) | |
| Individuals to contact: | MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 55.521389, Longitude: -5.108333 | |
| General location information: |
Lamlash Bay, Ayr, Scotland, U.K. HAB Area code(s): GB-15 |
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| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2008/7/14, End: 2008/7/14 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
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