| Event name: | GB-08-008 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP postive) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Shellfish Hygiene Monitoring Programme for Scotland) | |
| Event occurred before in this location: | Yes (see previous reports from this region) | |
| Individuals to contact: | MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 57.298333, Longitude: -6.330000 | |
| General location information: |
Loch Harport, Skye, Scotland, U.K. HAB Area code(s): GB-17 |
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| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2008/09/02, End: 2008/09/19 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
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