| Event name: | GB-02-016 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DA > 20g/100g) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland SHellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | Yes (See previous reports from these regions) | |
| Individuals to contact: | BRESNAN, Eileen , MURRAY, LORNA | |
| Location: | Latitude: , Longitude: | |
| General location information: |
West coast and Orkney, Scotland HAB Area code(s): GB-16 GB-17 GB-18 GB-19 GB-20 |
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| Additional location information: | Bloom widespread with sproadic openings and closures. Majority of closures enforced in late summer when most of sampling took place | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2002/05/19, End: 2003/02/15 | |
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| Causative organism known: | No | |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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