| Event name: | GB-04-003 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP positive) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | Yes (See previous reports from these regions) | |
| Individuals to contact: | BRESNAN, Eileen , MURRAY, LORNA | |
| Location: | Latitude: , Longitude: | |
| General location information: |
West Coast and Shetland, Scotland HAB Area code(s): GB-15 GB-16 GB-17 GB-19 GB-21 |
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| Additional location information: | Closures dispersed throughout these regions | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2004/04/25, End: 2004/9/28 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
(1,000 cells/L)
approx |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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