| Event name: | US-09-015 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
|
Event directly affected: |
||
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Suffolk County Dept. of Health Services for the South Shore Estuary Reserve Program) | |
| Event occurred before in this location: | Yes (recurring bloom from 1986 to 2002) | |
| Individuals to contact: | BLASI, Philip de | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Suffolk County, New York, South Shore of Long Island HAB Area code(s): US-08 |
|
| Additional location information: | Western-Eastern Shinnecock Bay, South Shore Estuary | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | May to November | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Aureococcus anophagefferens
(1,359,450 cells/L)
cells/mL |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 25.5 °C, Min: 5.3 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 31.8, Min: 25.8 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: |
In situ |
|||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | Historically has caused loss of scallop fishery in other embayments (Peconic Estuary) and decimation of eelgrass beds. | ||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||