| Event name: | UY-04-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Piriapolis, Maldonado HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:004-02-04 Start: 004-02-18, End: 004-03-02 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 004-02-04, End: 004-03-10 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum Graham 1943
(50680 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 23 °C, Min: 21.5 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 29.5, Min: 15.6 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | harvesting ban was established to prohibit shellfish commercialisation | |||||||||||
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