| Event name: | UY-05-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration | |
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Event directly affected: |
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| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Monitoring Program of Harmful Phytoplankton and Shellfish Toxicity) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -34.950000, Longitude: -54.933333 | |
| General location information: |
Punta del Este, Maldonado HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2005-03-22 Start: 2005-03-14, End: 2005-04-12 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum Graham 1943
(160000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 24 °C, Min: 20 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 28.8, Min: 16 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | preventive shellfish closure | ||||||
| Additional harmful effect information: | ban was imposed during bloom that rapidly dispersed | ||||||
