| Event name: | CA-88-003 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes (First recorded as a genuine phycotoxin problem in November 1987 in the same area, although much more restricted in space) | |
| Individuals to contact: | WORMS, Jean | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Eastern Prince Edward Island, Gulf Region HAB Area code(s): CA-24 |
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| Additional location information: | Eastern coast of Prince Edward Island including - Murray River - Brudenell River - Montague River - Cardigan River - St Mary's Bay | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Started beginning of November 1988 | |
| Causative organism known: | No | |
| Causative Species/Genus: |
Nitzschia pungens f. multiseries
(1200000 cells/L)
determined by water pumped through 20 m Nytex and preserved in lugol |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Worms et al 1991 | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | bloom likely developed from a resident population of Nitzschia although the possibility of advection of cells from the outside of the bays has not yet been eliminated | |||||||||||||||||||||||||
| Additional Environmental information: | Water Column: mixed | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | All affected areas closed to harvesting of shellfish. | |||||||||||
| Additional harmful effect information: | ||||||||||||