| Event name: | FR-92-015 | |
| Country: | FRANCE | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (1985 (400 cell/L in Concarneau Bay); 1986 (Concarneau 15 300, Aven and Belon 11 400); 1987 (Concarneau 1100); 1988: (Concarneau 700, Aven and Belon 2 400); 1990: (Concarneau 6 400, Aven and Belon 7 600).) | |
| Individuals to contact: | ||
| Location: | Latitude: , Longitude: | |
| General location information: |
Concarneau Bay., SOUTHERN BRITTANY. HAB Area code(s): FR-07 |
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| Additional location information: | Concarneau Bay, Aven and Belon Rivers. Area 4. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | June - July. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis sacculus
( cells/L)
Dominant species. Dinophysis spp. (11,600 cells/L) |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
Advected
In situ |
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| Growth Comments | Probably both. | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | DSP toxicity above safety levels. | ||||||
| Economic losses: | |||||||
| Management decision: | Ban of shellfish marketing, from June 18 to August 7 (Concarneau), from June 16 to July 9 (Aven and Belon). | ||||||
| Additional harmful effect information: | |||||||