| Event name: | ES-88-006 | |
| Country: | SPAIN | |
|
Nature of the harmful event: |
||
|
Event directly affected: |
||
| Toxicity detected: | No | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes (Since 1976. Last bloom two months before) | |
| Individuals to contact: | CAMPOS, M.J. , FRAGA, Santiago | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Rķas Bajas, West of Galicia HAB Area code(s): ES-08 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | November | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum
(21200 cells/L)
Vigo |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 16 °C, Min: 15 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
Advected
In situ |
|||||||||||||||||||||||||
| Growth Comments | Both mechanisms | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Stop harvesting in arears of more than 80 µm/100g meat | ||||||
| Additional harmful effect information: | PSP toxicity in shellfish | ||||||
