| Event name: | NL-07-002 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Shellfish Quality Program) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Waddensea, West HAB Area code(s): NL-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2007-09-18 Start: 2007-09-05, End: 2007-10-17 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(320 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 16 °C, Min: 17 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | Not known | ||||||||||||||||
| Management decision: | Only administrative measures. All harvested shellfish were registered, and toxin analyses at the sourcing area was performed. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
