| Event name: | NL-05-001 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Shellfish Quality Program) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Waddensea, West HAB Area code(s): NL-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2005-09-15 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuminata
(1100 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | HPLC | ||||||||||||||||
| Economic losses: | None. | ||||||||||||||||
| Management decision: | None. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
