| Event name: | FR-01-006 | |
| Country: | FRANCE | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (REPHY) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Coastal Lab Sete | |
| Location: | Latitude: , Longitude: | |
| General location information: |
FR-13 - 104 - Etang de Thau, HAB Area code(s): FR-13 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2001/10/01, End: 2001/12/02 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium catenella
( cells/L)
Alexandrium tamarense ( cells/L) |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||||||||||||
| Additional information: | ||||||||||||||||||||||
| Economic losses: | ||||||||||||||||||||||
| Management decision: | Shellfish harvesting areas closure | |||||||||||||||||||||
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