| Event name: | JP-04-014 | |
| Country: | JAPAN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 6.2 MU/G (short-neck clam), 5.5 MU/G (bloody) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Short-neck clam, Bloody clam | |
| Report the outcome of a monitoring programme: | Yes (counter plan program on shellfish poisoning) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | WATANABE, Yasunori , IMAI, Ichiro , ITAKURA, Shigeru | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Central (short neck clam) and Southern (bloody clam) area of Ishinomaki Bay (Miyagi prefecture), East Tohoku HAB Area code(s): JP-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2004-03-23, End: 2004-05-06 | |
| Additional date-related information: | Final date: 2004-04-13 (short neck clam), 200 | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Kit used: No | Type of kit used: | ||||||||||||||||
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