Event name: | JP-04-019 | |
Country: | JAPAN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 19.0 MU/G) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Scallop | |
Report the outcome of a monitoring programme: | Yes (counter plan program on shellfish poisoning) | |
Event occurred before in this location: | ||
Individuals to contact: | WATANABE, Yasunori , IMAI, Ichiro , ITAKURA, Shigeru |
Location: | Latitude: , Longitude: | |
General location information: |
Mouth area of Funka Bay, Hokkaido HAB Area code(s): JP-01 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2004-05-07, End: 2004-11-13 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
||||||||||||
Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | ||||||||||||
Additional harmful effect information: |