| Event name: | JP-03-042 | |
| Country: | JAPAN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: over 0.05 MU/G) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Counter plan program on shellfish poisoning) | |
| Event occurred before in this location: | ||
| Individuals to contact: | WATANABE, Yasunori , IMAI, Ichiro , ITAKURA, Shigeru | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Eastern area of Mutsu Bay (Aomori prefecture), East Tohoku HAB Area code(s): JP-02 |
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| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2003-05-29, End: 2003-07-31 | |
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
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