| Event name: | PT-07-025 | |
| Country: | PORTUGAL | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB Monitoring) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Moita, Teresa , BRANCO, Maria Ana | |
| Location: | Latitude: 38.728333, Longitude: -9.080278 | |
| General location information: |
Tagus estuary, Lisbon HAB Area code(s): PT-04 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2007-11-2, End: 2007-11-8 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Shelfish fisheries closed | ||||||
| Additional harmful effect information: | |||||||
