| Event name: | PT-06-012 | |
| Country: | PORTUGAL | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB Portuguese Monitoring programme (IPIMAR)) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Moita, Teresa , BRANCO, Maria Ana | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Setubal, Littoral Setubal HAB Area code(s): PT-05 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2006-6-25, End: 2006-7-29 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuta
(423 cells/L)
25 July 2006 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
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| Management decision: | Shellfish harvest closed | ||||||
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