| Event name: | CA-11-009 | |
| Country: | CANADA | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 87-91 ug. STX diHCL eq./100g.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA Biotoxin Sampling, BC Mainland) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Youssef, André | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Lower west coast of Vancouver Is., Pacific Region HAB Area code(s): CA-36 |
|
| Additional location information: | Stubb's Island | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2011-05-17 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011-05-17, | |
| Additional date-related information: | June 15,2011 was the last date sampled above quarantine levels (87 ug. STXdiHCL eq./100g) | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | ||||||||||||
