| Event name: | GB-11-001 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 200 µg AZA1 eq/kg) | |
| Associated syndrome: | AZP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 58.146944, Longitude: -6.463056 | |
| General location information: |
Western Isles, Scotland HAB Area code(s): GB-18 GB-19 |
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| Additional location information: | AZA concentrations above the EU closure limits detected in Loch Leurbost, Loch Erisort and Loch Roag. | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2011/09/07 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011/09/07, End: 2011/09/28 | |
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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