| Event name: | GB-11-004 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 100 - 120 µg STX/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 57.114167, Longitude: -6.063056 | |
| General location information: |
Isle of Skye, Scotland HAB Area code(s): GB-17 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2011-06-13 Start: 2011-06-06, End: 2011-06-20 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011-06-13, End: 2011-06-20 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
(900 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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